Green Coffee · Direct Trade · Est. 2009
Before the roast,
there's this.
Single-origin lots from Huila, Yirgacheffe, and Antigua — cupped, graded, and ready to define your next seasonal menu.
34
Active Lots
12
Origin Countries
87.4
Avg. Cupping Score
480t
Annual Volume
Our Promise
EveryburlapsackholdsaGPScoordinate,aharvestdate,acuppingscore,andafarmerwhowaitedmonthsforthismoment.
Current Offering — 2025/26 Harvest
Open Lots Ready
to Cup
Click any lot to expand cupping data, flavor profile, and request a physical sample.
Ethiopia · Ethiopian Heirloom
Kochere Natural
Colombia · Caturra / Castillo
La Esperanza Washed
Guatemala · Bourbon
Antigua Honey
Indonesia · Tim-Tim / Ateng
Mandheling Wet-Hulled
Kenya · SL28 / SL34
Nyeri AA Double Washed
Colombia · Geisha
Florencia Geisha Washed
A Tasting Flight
Scroll through the
origins.
Each region brings a distinct sensory character. The gradient warms as you move from African florals to Indonesian depth — just like a cupping flight.
12
Active African Lots
Ethiopia · Kenya · Rwanda · Burundi
East Africa
The Birthplace of Coffee
Florals, bright acidity, fruit-forward complexity — these coffees taste like the land they came from.
16
Active Americas Lots
Colombia · Guatemala · Costa Rica · Honduras
Central & South America
Clarity in Every Cup
Clean, balanced, and endlessly nuanced — the workhorse origins that never disappoint on the cupping table.
6
Active Pacific Lots
Sumatra · Sulawesi · Flores · Papua New Guinea
Indonesia & Pacific
Earth, Spice & Depth
The heavy, earthy, spiced character that anchors a house blend and rewards the adventurous buyer.
Ready to Source?
The right lot is
waiting for you.
Browse the current offering, request physical samples, and build a direct-trade relationship with cooperatives that care as much about your cup as you do.
48h
Sample turnaround
100%
Traceable to farm
15yr
Direct relationships